منابع مشابه
Microbial quality of commercial rose water products in Fars, Iran
Background and objectives: Over the centuries, particular attention has been given to the beneficial properties of rose water in Iran. In recent years, the manufacturers’ successful promotion has led to the general perception that bottled rose waters are pure and safe for human consumption. However, despite defining specific quality assurance standards by the Iranian National S...
متن کاملMicrobiological quality of commercial dairy products
The purpose of this research was to assess the hygienic properties of commercially available dairy foods. The products surveyed included liquid milks (pasteurized and UHT-treated), cultured dairy products (kefir, cultured buttermilk, sour cream, yogurt, probiotic fermented milks), cheeses (quarg products, soft, semi-hard, hard, and extra hard cheeses made from bovine, caprine, and ovine milk), ...
متن کاملChemical characterization of commercial liquid smoke products
The objective of this study was to determine important chemical characteristics of a full-strength liquid smoke, Code 10-Poly, and three refined liquid smoke products (AM-3, AM-10 and 1291) commercially available (Kerry Ingredients and Flavors, Monterey, TN). The pH of the products were significantly different (P < 0.05) and ranged from 2.3 (Code 10-Poly) to 5.7 (1291). The pH was inversely cor...
متن کاملSeafood inclusion in commercial main meal early years' food products.
Seafood consumption is recommended as part of a healthy, balanced diet. Under-exposure to seafood during early years feeding, when taste and food acceptance is developed, may impact on the future development of a varied diet. This study aimed to investigate the availability and nutritional content of seafood in commercial infant meals compared to the other food types. A survey was conducted of ...
متن کاملMedicinal and commercial uses of ostrich products in Tanzania
BACKGROUND Traditional communities have been utilizing animal products for numerous purposes and have for a long time contributed to the accumulation of world knowledge. Local people in Tanzania and elsewhere in Africa, have been using birds including ostriches as pets or their products such as meat, eggs as food; their body parts such as feathers, bones and hide for ornaments but more importan...
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ژورنال
عنوان ژورنال: IEEE Micro
سال: 2020
ISSN: 0272-1732,1937-4143
DOI: 10.1109/mm.2020.3028536